At the Paris confenrece, I would be mostly interested in* :

Genomics, Epigenetics and the Microbiome: Transforming our understanding of health and nutrition – a new food safety paradigmIntegrating global and local – When food safety meets food security – new findings in xenobiotics and environmental healthHow Millennials are changing the way we eat – Anxieties and personalized nutrition: from data science and genomics to mass consumer marketsIs the future of food safety the future of food ? Clean foods and alternative proteins: Meeting demand for more plant-based dietsChallenges, paradoxes and crisis management – Food traceability, digital trust, and authenticity: Inventing a more resilient supply chainCorporate venturing in food – The changing face of food-tech innovation: from blockchains to cognitive cuisine and sustainable gastronomy.

I would like to participate in the following Workshop(s)* :

Workshop 1 - Data Science and Food SafetyWorkshop 2 - Genomics, Microbiome and Health : a New Food Safety ParadigmWorkshop 3 - Empowering the individual : Social Sciences and Food SafetyWorkshop 4 - Making Food Transparent : Investing in Innovative TechnologiesWorkshop 5 - Crisis, Information, Representations : Redefining Health and Food Safety

For you : What are today the main issues in food and food safety?*

For you : What are the key ideas, concepts or technologies that will shape the future of food and food safety ?*

What are the questions you would like to be answered at the Paris Conference ?*

What do you think of the theme of the Paris Conference : "Rethinking Food and Food Safety” through the Lens of Data Science, Genomics & Social Sciences" *

Do you have any dietary restrictions ?*