Pr. Peter Jackson

Pr. Peter Jackson

Sheffield University

Leontien Hasselman Plugge

Leontien Hasselman Plugge

CEO Supply Chain Information Management

John Carter

John Carter

Vice President Quality Danone

Kristina Campbell

Kristina Campbell

Science writer and author

Florian Pinel

Florian Pinel

Senior Researcher & Master Inventor, IBM Watson

Pr. Catherine Bennetau-Pelissero

Pr. Catherine Bennetau-Pelissero

Nutrition Department, Bordeaux University

Pr. Mark Post

Pr. Mark Post

Maastricht University & Co-founder Mosa Meat

Dr. Parto Teherani-Krönner

Dr. Parto Teherani-Krönner

von Humbolt University, Berlin

Dr. Camille Delebecque

Dr. Camille Delebecque

CEO & co-founder Afineur

Karine Jacquemart

Karine Jacquemart

Executive Director, Foodwatch France

Vincent Doumeizel

Vincent Doumeizel

Vice President Food, Lloyd's Register

Krotoum Konaté

Krotoum Konaté

Former Director Institut Alimentation BIO

Dr. Richard C. Delerins

Dr. Richard C. Delerins

Chair Paris conference, Co-director Food 2.0 LAB Paris

Dr. Fabienne Niger

Dr. Fabienne Niger

Chief Veterinary Officer, FEDEV

Stéphane Gigandet

Stéphane Gigandet

Founder, Open Foods Facts

Dr. Megan Blake

Dr. Megan Blake

Sheffield University

Florent Piard

Florent Piard

Restaurateur & founder "Les Résistants", Paris

Pauline Canteneur

Pauline Canteneur

Director of Development, Food 2.0 LAB

Dr. Philippe Auroi

Dr. Philippe Auroi

CEO Consomethic

Céline Laisney

Céline Laisney

Director AlimAvenir

Giorgia Francini

Giorgia Francini

R&D at Sealed Air Corporation

Pr. Ian Cook

Pr. Ian Cook

University of Exeter

Dr. Pierre Raffard

Dr. Pierre Raffard

Co-director Food 2.0 LAB Paris

Dr. Debora de Carvalho Pereira

Dr. Debora de Carvalho Pereira

Food 2.0 LAB & Federal University de Minas Gerais, Brazil

Alexandre Biau

Alexandre Biau

Food business Expert & Innovation Coordinator at Unigrains

Névine Kocher

Névine Kocher

Head of International Relation, CEMAFROID