THURSDAY, 4 OCTOBER 2018
| # | Session | Speaker(s) | Time |
|---|---|---|---|
| 1 | Registration with Café & Croissants | 08:30 AM | |
| 2 | Welcoming Speech / Paris Conference | 09:00 AM |
MORNING SESSION : "A FRESH LOOK AT FOOD SAFETY"
Plenary speakers
| # | Session | Speaker(s) | Time |
|---|---|---|---|
| 1 | Opening Remarks | Dr. Richard C. Delerins | 9:15 |
| 2 | Food Safety and Consumer Anxiety : a Social Science Perspective | Pr. Peter Jackson | 9:30 |
| 3 | "Cognitive Cooking" : Seeing, Understanding, and Creating Food with AI | Florian Pinel | 10:15 |
| 4 | Cultured Meat : Secure and Safe ? | Pr. Mark Post | 11:15 |
| 5 | Q & A With Plenary Speakers and Moderator | 12:00 |
Moderator : Kristina Campbell, Science writer and author
Questions from the floor – Sent by attendees Smartphones
12:30 - 14:00 : Lunch Break in a Parisian Café
AFTERNOON SESSION : "CHANGING SCALES"
Workshop 1 - 14:00 - 15:10 : Data Science and Food Safety
| # | Session | Speaker(s) | Time |
|---|---|---|---|
| 1 | Innovation, quality, and food safety : a perspective | John Carter | 14:00 |
| 2 | PowerChain | Leontien Hasselman Plugge | 14:20 |
| 3 | Food safety : the Paradoxes of Transparency | Dr. Philippe Auroi | 14:35 |
| 4 | Lives in Foods : the Making, Discussion & Impact of 'Follow the Thing' Activism | Pr. Ian Cook | 14:50 |
Workshop 2 - 15:10 - 16:20 : Genomics, Microbiome and Health : a New Food Safety Paradigm
| # | Session | Speaker(s) | Time |
|---|---|---|---|
| 1 | Biotech meets food fermentations: opportunities, safety and sustainability | Dr. Camille Delebecque | 15:20 |
| 2 | The Power of Surrogate Micro-organisms | Karim-Franck Khinouche | 15:35 |
| 3 | How the microbiome is changing the way we cook and eat | Kristina Campbell | 15:50 |
16:20 - 16:40 : Coffee Break & Networking
Workshop 3 - 16:40 - 17:50 : Empowering the individual : Social Sciences and Food Safety
| # | Session | Speaker(s) | Time |
|---|---|---|---|
| 1 | Sourcing "Micro-Terroirs" : a safe & sustainable gastronomy | Florent Piard | 16:40 |
| 2 | Make Your Own Cheese : Fermenting Revolution & Raw Milk Activism | Dr. Debora de Carvalho Pereira | 16:55 |
| 3 | The "Open Foods Facts" Project | Stéphane Gigandet | 17:10 |
FRIDAY, 5 OCTOBER 2018
MORNING SESSION : Innovation, challenges, paradoxes
Workshop 4 - 09:00 - 10:10 : Making Food Transparent : Investing in Innovative Technologies
| # | Session | Speaker(s) | Time |
|---|---|---|---|
| 1 | How Innovation in Packaging can serve food safety? | Giorgia Francini | 09:00 |
| 2 | An Efficient Cold Chain to Improve Food Safety & Reduce Food Loss | Névine Kocher | 09:15 |
| 3 | From Digesting Health to Microbiome Modulation : the rise of "Galactofructose" | Pascal Ronfard | 09:30 |
| 4 | Investing in the Future of Food | Alexandre Biau | 09:45 |
Workshop 5 - 10:10 - 11:20 : Crisis, Information, Representations : Redefining Health and Food Safety
| # | Session | Speaker(s) | Time |
|---|---|---|---|
| 1 | Traditional vs. Modern Soy Making : Consequences on Endocrine Disruption | Pr. Catherine Bennetau-Pelissero | 10:10 |
| 2 | Meat, Food Safety, Animal Well-being & others Consumers' Expectations | Dr. Fabienne Niger | 10:25 |
| 3 | Foodwatch : the Consumers' Voice | Karine Jacquemart | 10:40 |
Moderator : Céline Laisney, Director AlimAvenir
Workshop 6 - 11:20 - 12:30 : Is the Future of Food Safety the Future of Food ?
| # | Session | Speaker(s) | Time |
|---|---|---|---|
| 1 | Gender, Culinary culture and Meal safety | Dr. Parto Teherani-Krönner | 11:30 |
| 2 | The Future of Microbial Foods | Marie-christine Champomier-Vergès | 11:45 |
| 3 | Reframing Food : Blueprints for a New Foodscape | Dr. Megan Blake | 12:00 |