Camille is the co-founder and CEO of Afineur, a Brooklyn based biotechnology company using controlled fermentations to enhance the flavor and nutritional profiles of plant-based foods and upcycle food by-products into novel ingredients.

Previously, Camille founded Synbio Consulting to foster biotechnological innovation and was the CSO of Microbes Biosciences. Camille has also been providing scientific advice to the European Commission and co-authored three reports relating to consumer safety, potential public health and the environment risks related to new biotechnologies.

Camille holds a PhD in Synthetic Biology he completed between Harvard and Paris Universities. He also holds a M.Eng (AgroParisTech) and a MSc (AIV, Paris Diderot).  He has been recognized an emerging leader shaping the future of biotechnology and food by LEAP and Grist.