Event Schedule - Paris - Future Food Safety

THURSDAY, 4 OCTOBER 2018

#	Session	Speaker(s)	Time
1	Registration with Café & Croissants		08:30 AM
2	Welcoming Speech / Paris Conference		09:00 AM

MORNING SESSION : "A FRESH LOOK AT FOOD SAFETY"

Plenary speakers

Pr. Peter Jackson

Sheffield University

Florian Pinel

Senior Researcher & Master Inventor, IBM Watson

Pr. Mark Post

Maastricht University & Co-founder Mosa Meat

Dr. Richard C. Delerins

Chair Paris conference, Co-director Food 2.0 LAB Paris

#	Session	Speaker(s)	Time
1	Opening Remarks	Dr. Richard C. Delerins	9:15
2	Food Safety and Consumer Anxiety : a Social Science Perspective	Pr. Peter Jackson	9:30
3	"Cognitive Cooking" : Seeing, Understanding, and Creating Food with AI	Florian Pinel	10:15
4	Cultured Meat : Secure and Safe ?	Pr. Mark Post	11:15
5	Q & A With Plenary Speakers and Moderator		12:00

Moderator : Kristina Campbell, Science writer and author

Questions from the floor – Sent by attendees Smartphones

12:30 - 14:00 : Lunch Break in a Parisian Café

AFTERNOON SESSION : "CHANGING SCALES"

KEYNOTE SPEAKER

John Carter

Vice President Quality Danone

Workshop 1 - 14:00 - 15:10 : Data Science and Food Safety

Leontien Hasselman Plugge

CEO Supply Chain Information Management

Dr. Philippe Auroi

CEO Consomethic

Pr. Ian Cook

University of Exeter

Vincent Doumeizel

Vice President Food, Lloyd's Register

#	Session	Speaker(s)	Time
1	Innovation, quality, and food safety : a perspective	John Carter	14:00
2	PowerChain	Leontien Hasselman Plugge	14:20
3	Food safety : the Paradoxes of Transparency	Dr. Philippe Auroi	14:35
4	Lives in Foods : the Making, Discussion & Impact of 'Follow the Thing' Activism	Pr. Ian Cook	14:50

Moderator : Vincent Doumeizel, Vice President Food, Lloyd’s Register

BREAKOUT SESSION

Workshop 2 - 15:10 - 16:20 : Genomics, Microbiome and Health : a New Food Safety Paradigm

Kristina Campbell

Science writer and author

Dr. Camille Delebecque

CEO & co-founder Afineur

Karim-Franck Khinouche

CEO Novolyze

Pauline Canteneur

Director of Development, Food 2.0 LAB

#	Session	Speaker(s)	Time
1	Biotech meets food fermentations: opportunities, safety and sustainability	Dr. Camille Delebecque	15:20
2	The Power of Surrogate Micro-organisms	Karim-Franck Khinouche	15:35
3	How the microbiome is changing the way we cook and eat	Kristina Campbell	15:50

Moderator : Pauline Canteneur, Director of Development, Food 2.0 LAB

BREAKOUT SESSION

16:20 - 16:40 : Coffee Break & Networking

Workshop 3 - 16:40 - 17:50 : Empowering the individual : Social Sciences and Food Safety

Stéphane Gigandet

Founder, Open Foods Facts

Florent Piard

Restaurateur & founder "Les Résistants", Paris

Dr. Debora de Carvalho Pereira

Food 2.0 LAB & Federal University de Minas Gerais, Brazil

Dr. Pierre Raffard

Co-director Food 2.0 LAB Paris

#	Session	Speaker(s)	Time
1	Sourcing "Micro-Terroirs" : a safe & sustainable gastronomy	Florent Piard	16:40
2	Make Your Own Cheese : Fermenting Revolution & Raw Milk Activism	Dr. Debora de Carvalho Pereira	16:55
3	The "Open Foods Facts" Project	Stéphane Gigandet	17:10

Moderator : Pierre Rafard, Co-director Food 2.0 Lab Paris

BREAKOUT SESSION

FRIDAY, 5 OCTOBER 2018

MORNING SESSION : Innovation, challenges, paradoxes

Workshop 4 - 09:00 - 10:10 : Making Food Transparent : Investing in Innovative Technologies

Giorgia Francini

R&D at Sealed Air Corporation

Alexandre Biau

Food business Expert & Innovation Coordinator at Unigrains

Névine Kocher

Head of International Relation, CEMAFROID

Pascal Ronfard

CEO Group SOLACTIS

#	Session	Speaker(s)	Time
1	How Innovation in Packaging can serve food safety?	Giorgia Francini	09:00
2	An Efficient Cold Chain to Improve Food Safety & Reduce Food Loss	Névine Kocher	09:15
3	From Digesting Health to Microbiome Modulation : the rise of "Galactofructose"	Pascal Ronfard	09:30
4	Investing in the Future of Food	Alexandre Biau	09:45

Moderator : Pauline Canteneur, Director of Development, Food 2.0 LAB

BREAKOUT SESSION

Workshop 5 - 10:10 - 11:20 : Crisis, Information, Representations : Redefining Health and Food Safety

Pr. Catherine Bennetau-Pelissero

Nutrition Department, Bordeaux University

Karine Jacquemart

Executive Director, Foodwatch France

Dr. Fabienne Niger

Chief Veterinary Officer, FEDEV

Céline Laisney

Director AlimAvenir

#	Session	Speaker(s)	Time
1	Traditional vs. Modern Soy Making : Consequences on Endocrine Disruption	Pr. Catherine Bennetau-Pelissero	10:10
2	Meat, Food Safety, Animal Well-being & others Consumers' Expectations	Dr. Fabienne Niger	10:25
3	Foodwatch : the Consumers' Voice	Karine Jacquemart	10:40

Moderator : Céline Laisney, Director AlimAvenir

Workshop 6 - 11:20 - 12:30 : Is the Future of Food Safety the Future of Food ?

Dr. Parto Teherani-Krönner

von Humbolt University, Berlin

Dr. Megan Blake

Sheffield University

Marie-christine Champomier-Vergès

INRA

#	Session	Speaker(s)	Time
1	Gender, Culinary culture and Meal safety	Dr. Parto Teherani-Krönner	11:30
2	The Future of Microbial Foods	Marie-christine Champomier-Vergès	11:45
3	Reframing Food : Blueprints for a New Foodscape	Dr. Megan Blake	12:00